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Kathleen Axen
Position: Professor
Campus Affiliation: Brooklyn College
Phone: 718 951 5000 x 2741, 6003
Degrees/Diplomas: Ph.D., Nutritional Biochemistry, Columbia University, 1980
Research Interests: Environmental and Occupational Healh, Nutrition, Obesity and insulin resistance, Diabetes mellitus
Book Titles & Chapters

Axen, K., Harper, M. A. & Axen, K. Relative Effectiveness of Different High-Fat (55% kcal) Diets in Producing Obesity and Glucose Intolerance in Rats (2011). New York, NY: Nature Publishing Group.

Axen, K., Yingling, V., Vasselli, J. R., Butler, T., Roddy, J.& Axen, K. Effects of Dietary Fat and Vitamin D on Adipose Tissue and Bone Development in Female Weanling Rats (2011). New York, NY: Nature Publishing Group.

Axen KV. Animal Models of Obesity in Encyclopedia of Obesity, Kathleen Keller , editor 2008. Sage Publications

Axen, K. and Axen, K.V. Illustrated Principles of Exercise Physiology. Prentice-Hall, New Jersey 2001

Selected Publications

Note: This list is generated by an automated search in the database Scopus.  Due to the automated nature of the search, the list may not be comprehensive and may contain inaccuracies.

 

 

Education

  • B.S., Home Economics / Dietetics, Hunter College, CUNY, 1974
  • M.S., Human Nutrition, Columbia University, 1975
  • Ph.D., Nutritional Biochemistry, Columbia University, 1980