Book Titles & Chapters
Tsui E, Cho M, Freudenberg N. Methodsfor Community-‐Based Participatory Policy Work to Improve Food Environments in New York City. In B.A. Israel, E. Eng, A.J. Schulz, & E.A. Parker (Eds.), Methods for Community-‐Based Participatory Research for Health, 2nd Edition (pp. 517-‐545). San Francisco: Jossey-‐Bass; 2012.
Note: This list is generated by an automated search in the database Scopus. Due to the automated nature of the search, the list may not be comprehensive and may contain inaccuracies.
B.A., Psychology, Yale College, 1999
M.P.H., Johns Hopkins Bloomberg School of Public Health, 2003
Ph.D., Department of Health, Behavior & Society, Johns Hopkins Bloomberg School of Public Health, 2010