Jonathan M. Deutsch
Associate Professor
Degrees/Diplomas: Ph.D., 2004, Food Studies and Food Management, New York University
Campus Affiliation: Kingsborough Community College
Research Interests: Social and Cultural Aspects of Food, Foodservice Management
Primary Teaching Areas
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Social and Cultural Aspects of Food
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Foodservice Management
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Cooking
Selected Publications:
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Deutsch, J. and Saks, R. (2008). Jewish American Food Culture . Westport, CT: Greenwood. (Paperback Bison Books, 2010).
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Hauck Lawson, A. and Deutsch, J, Eds. (2009). Gastropolis: Food and New York City. New York: Columbia University Press.
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Miller J. and Deutsch, J. (2009). Food Studies: A Guide to Research . Oxford: Berg.
Education
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A.O.S., 1997, Culinary Arts, Culinary Institute of America
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B.S., 1999, Hospitality Management, Drexel University
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Ph.D., 2004, Food Studies and Food Management, New York University